Stone Baked Pizza Oven Cooked Pizza The Curry Guy

The Gusto 120 Oven is our largest residential wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company, here in the UK. The Gusto 120 comes with insulation materials and a decorative archway. It is designed to be built in and can be customised to suit your own personal design tastes. The Vento 100 Oven is our popular, large, residential wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company, in the UK. The Vento 100 comes with insulation materials and a decorative archway.

Usually bought in tins as whole plum tomatoes (which can then be whizzed down into a sauce), you can buy them from all major supermarkets. Combine quality and affordability at home, with your own wood fired oven. The Primo 60 is our smallest, most affordable oven ideal for those looking to branch out to wood fired cooking. Remember, your goal is to achieve a delicious pizza within the limitations of a kitchen oven.

From choosing the oven to using the oven to its full potential, The Stone Bake Oven Company have become like friends to use. Our oven gets lots of use all year-round and has been enjoyed by family and friends on many occasions. We occasionally cook meats with the oven as well as a whole roast dinner! Branch out from the core oven with our wide range of additions, including wood, protection, utensils, as well as materials for building around your oven.

The Primo 60 oven is our compact, affordable wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company, in the UK. A perfect centerpiece for any garden, the Primo 60 Go is ideal for those with limited space. If you do not wish to undertake any building work, The Primo can be assembled and ready to use within 20 minutes with the incorporation of the Primo Stand. Alternatively you can upgrade your Primo 60 with an insulation kit. Wherever you order a Barrel and Stone pizza, it will be prepared and freshly baked on the premise.

Our menus are created using the finest ingredients that pay homage to the original Napoli pizza masters but also add their own twist from modern Italian culture. With a variety of pizza sizes and vegan & gluten free options our menus cater for all tastes. Since having my oven I’ve been able to discover a new way of cooking.

If you are wanting a stone baked pizza oven, we have some fantastic options to choose from. All of the pizza ovens use a stone base to cook the pizza to perfection. Gozney, Ooni, Gino, Igneus, Clementi,Delivita and Inferno are the best brands available today and can be purchased below.

Stone Baked Pizza Oven

Dust your pizza peel with course cornmeal lift one of the sides of the pizza with your hand. Then pull it onto the pizza peel while sliding your peel under the pizza at the same time. We have an existing recipe for pizza dough which is really easy and really effective. Our fully trained brand ambassadors share our devotion to great quality food and drink. We absolutely love alfresco dining and now use this kitchen more than our indoor one.

• The Vento 100 is one of the larger ovens designed to be encapsulated in brickwork or render to stylise as you please.
• Refresh your garden with a wood fired oven, stylize it as you wish.
• The Gusto 120 Oven is our largest residential wood fired oven exclusively designed and hand cast by The Stone Bake Oven Company, here in the UK.
• If your dough is quite dry, simply play around with adding more of the wet ingredients such as oil and water.
• The Vento 100 comes with insulation materials and a decorative archway.

It’s been something that’s brought my friends and I together in the great outdoors (even if that’s just in my cosy little garden). The Mezzo 76 is ideal for those looking to cook a wide range of dishes without encompassing the oven in a build. Slicing your pizza with a pizza cutter immediately after removing from the oven whilst the base is still crispy makes the job a lot easier. Everybody seems to gravitate towards it, watch the flames and wait for their food.

Stone Baked Pizza in the Oven

The Stone Bake Oven Company’s range of wood fired outdoor pizza ovens are hand made to order in Worcester, UK from the finest refractory materials. Each oven is engineered to ensure excellent heat conduction and retention whilst Micro Mesh Technology ensures structural integrity to withstand high heat for indoor and outdoor cooking. Perfect for being the centrepiece to a Summer garden for Al Fresco dining.

This should be done just as you would if you were cooking in a pizza oven or ceramic barbecue. I’ve never been a big fan of deep pan or fluffy pizzas so I might be a bit bias, but you will get the best results if you roll it out thin. Again, on our recipe section we have an existing recipe for tomato sauce which is simple and delicious. Rich Italian tomato base with Goat cheese topped with Caramelised Onion, Red Peppers and fresh Oregano. Generally avoid acquiring too many kitchen gadgets as they clog up valuable space and can be an unnecessary expense, but if you like pizza this one is pretty much mandatory. Everyone that comes round loves it and can’t believe how quickly the pizzas can cook (30 seconds for one!).

However, it is still possible to make a delicious stone baked pizza in a kitchen oven using some adjustments. It feels like a great addition to the garden and has created a fantastic social space. It is as easy to light and manage as you say I am so looking forward to expanding my repertoire of wood fired oven dishes. Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet using a pizza peel or a flat baking tray.

Once your pizza crust has risen all around, remove it from the oven and serve immediately. We understand what it takes to produce an immaculately tasting pizza that ticks all of your boxes. We love to be creative with toppings – we’ve even gone as far as adding meatballs, spaghetti bolognese and carbonara toppings! Our wood fire is able to cook pizzas in a way that ovens simply can’t. Whilst dough making can be quite a technical art, we appreciate that many people simply do not have the time to perfect their recipe down to a T. Therefore, as a general rule, if your dough is quite sticky traditional italian pizza and difficult to handle, add more of the dry ingredients to counteract this (i.e. extra flour).